Flourless Chocolate Muffins
Sugar-free flour-free gluten-free chocolate brownie muffins are rich and moist. They will satisfy your sweet tooth without sacrificing your waistline. Make a double batch and freeze. They are delicious reheated with a spoon of peanut butter on top!
  • 1 can garbanzo beans, drained & rinsed
  • 3 eggs
  • ½ C maple syrup
  • ⅓ C unsweetened cocoa powder
  • 1 tsp baking powder
  • 3 Tbsp coconut oil
  • 1 Tbsp vanilla extract
  • chocolate chips
  1. Preheat oven to 350.
  2. Line 12 muffin tins with paper.
  3. Blend all the ingredients except for the chocolate chips for a few minutes until smooth.
  4. Pour into muffin tins.
  5. Push 3-4 chocolate chips into each muffin.
  6. Bake for 15-18 minutes and enjoy!
21 Day Fix: 1 Yellow, ½ Blue or Orange
Recipe by Fit in Progress at https://fitinprogress.com/flourless-chocolate-muffins/