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easter brunch healthy breakfast

Whole30 Crustless Quiche (Gluten Free + Diary-Free + Paleo)

Healthiest and tastiest quiche you'll ever make! Perfect for make ahead breakfast or brunch with the family. Diary-free, gluten-free, paleo and Whole30 approved.
Course Breakfast
Keyword breakfast quiche, diaryfree, glutenfree, paleo, whole30
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 people
Author Fit in Progress

Ingredients

  • 1 sweet onion sliced
  • 1 Tbsp olive oil
  • 3 Tbsp balsamic vinegar
  • 3 C butternut squash cut into small 1/2 cubes
  • 10 eggs
  • 1/2 C almond milk
  • 1 Tbsp dried sage
  • 1 tsp dried thyme
  • 2 Tbsp dried parsley
  • 1/2 tsp salt
  • 1 C packed fresh arugula

Instructions

  1. Preheat oven to 400 degrees.
  2. Heat olive oil in a large pan, add sliced onion and balsamic vinegar. Cook on medium/low heat stirring frequently until onions start to caramelize, about 15-20 minutes.
  3. While onions are cooking, cover a baking sheet with aluminum foil. Place cubed butternut squash on the sheet and drizzle with olive oil.
  4. Roast squash for 15-20 minutes.
  5. In a large bowl combine the eggs, almond milk, arugula, and dried herbs. When onions and squash are cooked add them to the bowl.
  6. Pour the mixture into a greased glass pie dish and bake at 375 degrees for 50 minutes.