Light and summery, naturally sweetened with honey, low-carb, paleo-friendly, gluten-free and vegan-friendly The vibrant colors make this Banana Peach Oat Cake a fun dessert to bring to a potluck or treat your family. Serve warm or cold with a dollop of ice cream, coconut cream or Green yogurt on top.
Mix all the dry ingredients in a large bowl.
In a separate bowl, mix all the wet ingredients.
Combine wet and dry ingredients and add chopped peaches. Mix well. Pour in a greased dish.
Bake at 350 degrees for 40-45 minutes, until the center is baked through and the top is golden brown.
Serve topped with Greek yogurt, vanilla ice cream or coconut cream.